Come join us for our monthly meeting at Departed Soles Brewery. We’ll be gathering at our new home in the back of the brewery at 7pm, and looking forward to seeing new and old faces alike! And having some excellent beer!
This months competition is for Scottish Ale (BJCP Style 14C), with Coconut as the special ingredient, and will between Kyle B. and Kyle the Blue. Come vote on the winner!
The club’s next meeting will be at Departed Soles Brewery instead of our normal meeting location of Atlas Pub. In addition, it will be on Wednesday, June 26 7PM instead of our regularly scheduled time. We hope that everyone will be able to attend this meeting, and if feedback is positive we may relocate to Departed Soles on a regular basis.
The club will be ordering pizza for the meeting, but you are welcome to bring your own food as well.
At the June meeting we plan to ratify updated bylaws. June is also our Pomegranate IPA Brewers Duel.
The club is planning a walking tour for mid to late September. More details will come soon, but for now we are seeking anyone willing to host on the tour. On the tour our members and guests go for a walk on a (hopefully) sunny day to visit home breweries. It’s a fun way to check out how our neighbors are brewing, and a good opportunity to show off your gadgets, gizmos, and beer.
We generally do two groups of 20 people, or one group of 40 people, depending on the size of our host locations. If you are interested in showing off your brewery, please contact email@example.com for details. The club will provide assistance with setting up, as well as any ice, CO2, cups, snacks, etc. Hosts can also join the rest of the tour for free.
Big Brew Day is an international celebration of homebrewing, with events all across the country brewing beer together to grow the hobby. This year’s recipe is a Blonde Ale, and we’ll be brewing a big batch of beer – 25 gallons! We plan to age the beer in a whiskey barrel from Corgi Spirits.
The event is open to all, and is a great opportunity for newcomers to experience brewing for the first time. Please invite your friends that are curious about brewing but haven’t yet taken the plunge. Mash starts at noon, but there is prepwork so feel free to show up early.