Cheese Making Session!

A few club members have expressed interest in learning to make cheese, so we’re going to make some together! We’ll be making either Feta or Mozzarella (tbd), eating some cheese and drinking some wine and beer.

Cheesemaking is a science that involves a good amount of patience and work, so having a bit of company will make the process go quicker. We’ll also have some fresh whey Ricotta at the end to munch on.

Space is limited, so please RSVP on Facebook or email jerseycitybrewclub@gmail.com to give us an accurate headcount and to get the address.

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